Who We Are

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  Our Approach To Solutions

  Consumer interest in Organic food has grown substantially over the years,
  and demand for produce outstrips supply. At the same time the number
  of conventional agricultural producers has declined. Particularly those farming
  smaller sized holdings. Since its inception, the center’s skilled
  and experienced management group has developed a range of educational programs
  and other services to meet the deficient demand needs of commercial
  and small holder farmers within Uganda and the world at large....

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